Hogmanay Ball - Continued
Pan Seared Chicken Supreme Centred with liver pate drizzled with a mushroom café au lait
Poached Salmon Fillet Set on a prawn & leek ream
Braised Courgette Filled with a bean cassoulet served with a tomato & herb sauce
oOo
Xmas pudding With brandy sauce
Duo of Mousses Served with an orange caramel sauce
Cheese Platter Served with assorted biscuits
